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CREME BRULEE
RM
25.00
A classic rich creamy custard base and caramelised crackle sugar top
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CRISPY CHICKEN TENDERS
RM
35.00
Chicken Fillet Fingers served with Fries and Thai Chilli dipping Sauce
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CROQUE MONSIEUR
RM
19.00
Turkey Ham and Oozy Gruyere Cheese on Granary with Cheese Sauce and Dijon Mustard
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CURRYWURST
RM
26.00
A classic: Our traditional Frankfurter (Beef or Chicken) topped with a Fruity, Tangy Curry Sauce in a Soft Fairground Bun
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EGG FLORENTINE
RM
22.00
2 Fresh Poached Eggs on Seasoned Buttered Wilted Spinach, Topped with Hollandaise Sauce & Chives on a Traditional English Breakfast Muffin
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EGGS BENEDICT
RM
29.00
2 Fresh Poached Eggs on Smoked Scottish Salmon or Turkey Ham, Topped with Hollandaise Sauce & Chives on a Traditional English Breakfast Muffin
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FARMER'S CHICKEN SALAD
RM
22.00
Grilled Chicken, Goat's Cheese, Beetroot, Green Apple, Dried Cranberr y, Walnut, Red Onion, Mixed Lettuce, Citrus Dressing
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FETTUCCINE CREAMY PESTO
RM
35.00
Homemade Pesto with Fresh Cream, Fresh Broccoli and Pulled Chicken
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FETTUCINE ALFREDO
RM
33.00
Fettucine bound in a Rich and Creamy Homemade Mushroom and Parmesan Sauce with Garlic and Parsley. Finished with Fresh Egg Yolk.
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FETTUCINE CHICKEN RAGU
RM
35.00
Pulled Chicken in a Rich Tomato Base with Sauteed Fresh Veggies and Caper
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FILLET
RM
185.00
28 Day Aged, Grass Fed Angus Beef Fillet (280gm) add 2 Regular Sides and a Sauce
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FISH & CHIPS REGULAR PORTION
RM
49.00
SUCCULENT NORTH SEA COD, LIGHTLY BATTERED AND SERVED WITH CHUNKY CHIPS OR FRENCH FRIES, GARDEN PEAS OR MINTED MUSHY PEAS AND A SIDE OF TARTARE SAUCE ALL...
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